1. CROPS CUPPER
    NATURAL RESISTANCE TO DISEASES

    • NATURAL RESISTANCE TO MILDEW, OTHER OOMYCETE FUNGI AND BACTERIOSIS.
    • PERFECT SYSTEMIC AND QUICK TRANSLOCATION.
    • REDUCTION OF FUNGICIDE TREATMENTS.
    • BIOSTIMULATING EFFECT. NO DORMANT PERIOD.
    • ZERO RESIDUE ON THE PLANT AND IN THE SOIL.

    CROPS CUPPER combines technology and design to create a formula that provides nutritional complexed copper.
    Crops Cupper provides a perfect translocation and even distribution of the cupper triggering its excellent biostimulant, strengthening and protective properties and reducing the need for fungicide treatments.
    It maintains the ideal levels of copper in the plant tissues there by providing productive benefits and resistance against fungi such as mildew.
    Synthetic copper chelates are not stable in the sap solution and therefore they don’t reach all the tissues. Crops Cupper and its natural Cu complex, which the sap recognizes as its own, is distributed evenly over the whole plant, including the roots.


    REGULATIONS
    EC FERTILISER: Copper based fertiliser solution.
    dripconventionalintegrated


    Packaging – 250cc, 1L, 5L, 25L and 1.000L.

  2. Composition
    % p/p  g/L
    Naturally complexed 6,8 80

    Density 1,18Kg/L
    pH 9,5 

    Complexing agents: gluconates

  3. Direction for use
    Foliar Fertigation
    Legumes 1,5-0,2L/ha
    Citrus fruit 1,5-0,2L/ha 2-3L/ha
    Horticultural crops 2-3L/ha 3-4L/ha
    Olives 2-3L/ha 4-5L/ha
    Vines 2-3L/ha 3-4L/ha
    Tropical crops 2-3L/ha 3-4L/ha
    Strawberries 1,5-0,2L/ha 3-4L/ha
    Cereals 1,5-0,2L/ha
    Ornamental crops 200-300mL/hl 300-400mL/hl

    COMPATIBILITY
    It is always advisable to carry out a miscibility test to check the compatibility of the products.

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