Magnesium is the main component of chlorophyll. So, it is essential for the correct plant metabolic functioning. Its deficiency causes a leaf chlorosis which can be distinguished from iron deficiency because it appears on older leaves instead of young. Magnesium deficiency can be caused just by lack of this element or by an excess of potassium.

    QUELACROPS magnesium is a liquid chelate, slightly yellow, water-miscible and completely assimilated. It is resistant to any type of nutritional block and is particularly suitable to prevent and cure the deficiencies of this element.
    It can be applied by foliar or hydroponics.


    Packaging – 250cc, 1L, 5L, 25L and 1.000L.

  2. Composition
    % p/p g/L
    (Mg) Water soluble Magnesium 5 62.5
    (Mg) Chelated Magnesium 4.0 50

    Density: 1,25- 1,27 Kg/L
    pH: 6.5-7.5
    Chelate stability range pH 6 a 11

  3. How to use
    It is mainly recommended on crops which need more magnesium as a lack preventive application on : Citrus, Fruit Trees , Potatoes , Beet, Vegetables , vineyard and flower crops.

    Especially suitable for application at the beginning of vegetation and primarily if first symptoms of deficiency appears.

    Foliar: 200-300 cc/hL. 1,5 to 3 L/ha. Depending of crop and phenologycal time.

    Hydroponic crops: Around 0,2-0,5 cc/100 L water.

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