Calcium complexed and assimlable

    Product that provides calcium, fully assimilated, whether it is applied via foliar or in fertigation.
    It is complexed with two different complexing agents, so a better absorption is achieved. It is complemented with boron to improve its effectiveness.
    Calcium has major influence on the structural features of cell division, pectin synthesis and strengthening tissue. It is also essential in growing organs (roots, branches and twigs) and especially in fruits, which gives strength and greater commercial acceptance.

  2. Composition
    % p/p g/L
    Calcium (CaO) 7 87,5
    (B) total 0,1 1,25

    Density 1,25Kg/L
    pH 3,5 – 4